From nature directly to your table
Saliai Family have cultivated and produced olive oil for generations bringing a long experience and tradition in today’s activity namely the production of Early Harvest Collection of Extra Virgin Olive Oil from Koroneiki variety in the Southwest part of Greece in Kalamata. The climate conditions and the short distance from the Ionian Sea play a key role in the cultivation as well as in the taste and aroma of the olive oil which is unique and preserves the flavor and aroma that keeps all the natural ingredients unaltered.
The Olives are harvested manually in mid-October and processed the same day. Early Harvest oil is not called all the fresh olive oils, but only what is produced from unripe olive fruit. The oil extraction follows the “Cold Pressed 23C°” method while the storage in stainless steel tanks using nitrogen and the bottling under the strictest quality practices ensures a high concentration of antioxidant and polyphenolic elements.
Ingredients Content: 100% Olive Oil obtained directly from olive and solely by mechanical means.
|Typical Value||100ml||Per Ser. 15ml||% Daily Value|
|Energy kJ / kCal||3448 / 828||518/126||6|
|Of which Saturates||12, 8g||2g||10|
|of which sugars||0g||0g||0|