Saliai Family have cultivated and produced olive oil for generations bringing a long experience and tradition in today’s activity namely the production of Early Harvest Collection of Extra Virgin Olive Oil from Koroneiki variety in the Southwest part of Greece in Kalamata. The climate conditions and the short distance from the Ionian Sea play a key role in the cultivation as well as in the taste and aroma of the olive oil which is unique and preserves the flavor and aroma that keeps all the natural ingredients unaltered.
The Olives are harvested manually in mid-October and processed the same day. Early Harvest oil is not called all the fresh olive oils, but only what is produced from unripe olive fruit. The oil extraction follows the “Cold Pressed 23C°” method while the storage in stainless steel tanks using nitrogen and the bottling under the strictest quality practices ensures a high concentration of antioxidant and polyphenolic elements.
The GOLDEN VIRGIN Early Harvest EVOO is a unique cold-pressed product obtained exclusively from Koroneiki variety in Kamalata. Pressed from the fruit of ancient trees nestled in the southwest part of Greece. With balanced bitter and spicy flavor. An Olive Oil that produced relatively early, before the olive fruit ripens, which is unripe and green. The Olives are harvested manually in mid-October and processed the same day. Very low acidity (0.18-0.4).
An Extra Virgin Olive Oil rich in polyphenols and antioxidants, essential to boost the immune system and to maintain a balanced healthy diet. It contains all the vitamins and provitamins of olive oil, minerals and polyphenols, which protect cells from oxidative stress, active oxygen and free radicals.