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GOLDEN VIRGIN – Early Harvest Extra Virgin Olive Oil is a unique cold-pressed product with balanced bitter and spicy flavor. An Olive Oil that produced relatively early, before the olive fruit ripens, which is unripe and green. The Olives are harvested manually in mid-October and processed the same day.
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GOLDEN VIRGIN – Early Harvest Extra Virgin Olive Oil is a unique cold-pressed product with balanced bitter and spicy flavor. An Olive Oil that produced relatively early, before the olive fruit ripens, which is unripe and green. The Olives are harvested manually in mid-October and processed the same day.
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GOLDEN VIRGIN – Early Harvest Extra Virgin Olive Oil is a unique cold-pressed product with balanced bitter and spicy flavor. An Olive Oil that produced relatively early, before the olive fruit ripens, which is unripe and green. The Olives are harvested manually in mid-October and processed the same day.
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GOLDEN VIRGIN – Premium Extra Virgin Olive Oil is a unique award winner, cold-pressed product exclusively from Koroneiki variety in the Southwest part of Greece in Kamalata.Superior category olive oil obtained directly from olives and solely by mechanical means.
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GOLDEN VIRGIN – Premium Extra Virgin Olive Oil is a unique award winner, cold-pressed product exclusively from Koroneiki variety in the Southwest part of Greece in Kamalata.Superior category olive oil obtained directly from olives and solely by mechanical means.
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GOLDEN VIRGIN – Premium Extra Virgin Olive Oil is a unique award winner, cold-pressed product exclusively from Koroneiki variety in the Southwest part of Greece in Kamalata.Superior category olive oil obtained directly from olives and solely by mechanical means.