Select Currency
GOLDEN VIRGIN – Early Harvest Extra Virgin Olive Oil is a unique cold-pressed product with balanced bitter and spicy flavor. An Olive Oil that produced relatively early, before the olive fruit ripens, which is unripe and green. The Olives are harvested manually in mid-October and processed the same day.
Select Currency
GOLDEN VIRGIN – Early Harvest Extra Virgin Olive Oil is a unique cold-pressed product with balanced bitter and spicy flavor. An Olive Oil that produced relatively early, before the olive fruit ripens, which is unripe and green. The Olives are harvested manually in mid-October and processed the same day.
Select Currency
GOLDEN VIRGIN – Early Harvest Extra Virgin Olive Oil is a unique cold-pressed product with balanced bitter and spicy flavor. An Olive Oil that produced relatively early, before the olive fruit ripens, which is unripe and green. The Olives are harvested manually in mid-October and processed the same day.
Out Of StockSelect Currency
If you don’t want to waste Olive Oils, give your Home an Upgrade with this Unique Stainless Steel Bottle Pourer!
Select Currency
GOLDEN VIRGIN – Premium Extra Virgin Olive Oil is a unique award winner, cold-pressed product exclusively from Koroneiki variety in the Southwest part of Greece in Kamalata.Superior category olive oil obtained directly from olives and solely by mechanical means.
Select Currency
GOLDEN VIRGIN – Premium Extra Virgin Olive Oil is a unique award winner, cold-pressed product exclusively from Koroneiki variety in the Southwest part of Greece in Kamalata.Superior category olive oil obtained directly from olives and solely by mechanical means.
Select Currency
GOLDEN VIRGIN – Premium Extra Virgin Olive Oil is a unique award winner, cold-pressed product exclusively from Koroneiki variety in the Southwest part of Greece in Kamalata.Superior category olive oil obtained directly from olives and solely by mechanical means.
Select Currency
The GOLDEN VIRGIN Premium Classic EVOO is a unique cold-pressed product obtained exclusively from Koroneiki variety in Kamalata. Pressed from the fruit of ancient trees nestled in the southwest part of Greece. The Olives are harvested manually in mid-November and processed the same day. Very low acidity ( less than 0.6).
An Extra Virgin Olive Oil rich in polyphenols and antioxidants, essential to boost the immune system and to maintain a balanced healthy diet.